week and blog about it but I've been too hungry to do it before I
scarf it down. We've had all quintessential summer meals, grilled
twice, lots of corn on the cob from my parents garden, blueberries
that we picked in Oregon (I'll tell you about that next). Just plain
old yummy summer meals. It has been wonderful! Last night we made
beat salad with beats from my parents garden, and mushroom pasta with
mushrooms we bought at the farmers market. Yay for summer!
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